Use
Germination of various seeds
PID Controller
Temperature control by Microprocessor touch keypad input, PID operation temperature range, so there is little precision is high.
Temperature accuracy control
Temperature range given by users to store and archive the state of various cultures can be measured.
Humidity control
Humidity control device available for installation
Cooling compressor start adjustable delay time
The freezer is delayed to be turned on as long as the set time in sequence, and it can protect the equipment from over – consumption of electric power when the power is suddenly turned on after power interruption, and it can reduce stress to the Culture caused by sudden changes of freezer.
Automatic ONOFF switch of cooling compressor
It has the mode to set operating temperature of the freezer therefore it can prolong the life of the freezer by automatically preventing to operate at an unnecessarily high temperature
Return to automatic control during power outages
Sudden power failure at power settings are backed up when the power returns again to continue operating the existing settings in the setup mode and the OFF setting mode is used, which can be convenient.
Self testing
Function to check abnormalities of equipment when to turn on the initial power for self testing.
Password function
If a password is inputted then other than user cannot operate the keypad to change the set contents.
The others
It is designed and manufactured in the point of view of users such as adjustable height of shelves, minimizing noise of the equipment, preventing overheat and overcooling, breaking over current, attaching safety devices, etc.
A. Germination of chili
1. Put it into the seed soaking net by each farmer.
2. Soak it in warm water (About 22¡É) at about 10pm.
3. Wash it with running water at about 8am
4. Lay towel on the shelf of germination experimenting machine and spread the seeds on the towel and cover towel on it.
Adjust the germination temperature at 25-28¡É and keep it not dried by putting a dish with water on the bottom.
5. Overturn it in first evening.
6. Keep it not to be dried in second day (By soaking again or spraying)
7. On 3rdday,putitinacontainerandreleaseit.
B. Germination of watermelon and gourd
1. Put it into the seed soaking net by each farmer.
2. Unsterilized seeds shall be put into the mixture of water (20¡É) and benlate solvent to sterilize for 1 hour. (Water 10 liters + benlate 50g).
3. Soak it for 3 – 5 hours.
4. If it is gourd then dry it in the shade for about one day and then the spermoderm will become soft.
5. Spread a towel on the shelf of the germination experimenting equipment and spread thinly the seeds on the towel and then cover it with a towel.
Adjust the germination temperature at 28 - 30¡É and keep it not to be dried by putting water on a dish on the bottom.
6. Turn it over after one day, if it is dry then spray water on it.
7. If germination is delayed after 2-3 days then pick foreign materials out from the seeds and then put them again.
8. Supply farmers the hastening sprout.
9. The gourd may become dormant at a high temperature of 30¡É above.
